"Tolerance can only be developed through cultural exposure. The human brain responds more quickly and favorable to taste than to words. We are done talking. Mainstream appreciation of Filipino food is a crucial step in the humanization of Filipinos and their acceptance in this country. We are all aware that the most common racial stereotypes are associated with food - "beaners" for Mexicans, "crackers" for whites, "krauts" for Germans, "limeys" for Brits, chicken and watermelon for blacks, dogs for Pilipinos, etc. The belief that 'we are what we eat', and the notion that one's food is superior to Filipino food are both major foundations for racist attitudes toward our people. Our goal should be to elevate the status of Filipino cuisine to a gourmet level." - Kevin Gueco, 2003
No comments:
Post a Comment